Controlling grey mold (Botrytis cinerea) in flowering cyclamen production
نویسندگان
چکیده
منابع مشابه
use of essential oils in control of grey mold (botrytis cinerea) infection in of pear fruits
post-harvest losses particularly due to fungal invasions, is a major factor in limiting the shelf life of many fruits and vegetables. in order to study the effects of essential oils of thyme (thymus kotschyanus), basil (ocimum basilicum) and rosemary (rosmarinus officinalis) on control of grey mold (botrytis cinerea) disease in pear, a series of in vitro and in vivo (during cold storage of pear...
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A laser-based ethylene detector was used for on-line monitoring of ethylene released by the phytopathogenic fungus Botrytis cinerea in vitro and in tomato fruit. Ethylene data were combined with the results of a cytological analysis of germination of B. cinerea conidia and hyphal growth. We found that aminoethoxyvinylglycine and aminooxyacetic acid, which are competitive inhibitors of the 1-ami...
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Ethylene is often released during plant pathogenesis. Enhanced ethylene biosynthesis by the attacked plant, and formation of ethylene by the attacking pathogen may be involved. We defined the biosynthetic pathway of ethylene in the pathogenic fungus Botrytis cinerea, and characterized the conditions that affect ethylene production in vitro. During the first 48 h of culture the fungus uses methi...
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Botrytis cinerea is an important pathogen that causes diseases in ornamental crops. In presentresearch several greenhouses of roses located in central region of Iran were surveyed toidentify the Botrytis cinerea. A total of 80 isolates were collected from rose greenhouses incentral region of Iran. Morphological identification was based on characters such asconidiophore and conidial length. Acco...
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ژورنال
عنوان ژورنال: European Journal of Horticultural Science
سال: 2023
ISSN: ['1611-4434', '1611-4426']
DOI: https://doi.org/10.17660/ejhs.2023/005